The March #54 issue of Scotland Magazine has run an interview with Albert Watson, the Scottish photographer behind the Macallan Masters of Photography collection. The full page image accompanying the article is bylined with his quote that "Straight photographs of distilleries and the production processes can be deadly". I agree, with emphasis on the word "can". "Straight" photographs, photographic documents, can still harbour a pleasing aesthetic, and that speaks directly to the premise of this blog when I started it in April of 2010 - my attempt, similar to Watson's work at the Macallan, to present images of the whisky distilling world in a different, hopefully creative way. A photographer of Watson's calibre just happens to garner a much larger audience than someone like myself.
I feel honoured to be in such company, having conceptualized this project quite independently of the Macallan and Albert Watson. My phone lines are open for future consideration (which emoji indicates one's tongue firmly implanted in one's cheek?).
Slàinte
Whisky, in all its iterations, is not just an end product, not just a drink...though it is a good one at that. It is a science, an art, alchemy and magic, geography and history, and it is people (um, not like soylent green...). There are many exemplary sites out there on the making and tasting of whisky, and I don't intend on reinventing that wheel. I just want to bring some story to what I think is a fascinating process.
You can see more whisky photographs as well as not-just-whisky photographs and ramblings if you follow the links in the sidebar. Please take a look...or not.
Showing posts with label photography. Show all posts
Showing posts with label photography. Show all posts
February 16, 2011
August 15, 2010
the rant
It really hasn't been that long since I first became interested in single malt whisky. The first trip my dad and I made to Scotland with distilleries as the main focus was in 2001. At that time many of the distilleries had no well developed facilities for public tours, but most were quite accommodating in giving us a personal glimpse which I prearranged before our journey. Most, if not all, were quite amenable to me taking photographs along any part of the process. This was heaven for me since, as I've said before, my interest in whisky is not restricted to the tasting of the end product.
Jump to the present. Most distilleries now do not allow photographs to be taken in any of the production areas. Apparently this is for health and safety reasons - a common excuse being the prevalance of explosive alcohol vapours. More likely the methane from this bull***t.
I welcome any industry comments on this. And I applaud all those distilleries which still allow whisky fans like me to have their photographic fun.
This clandestinely obtained photograph would have gotten me into trouble with the tour guide at Tomatin had I been seen.
A couple of Whisky Academy students at Bruichladdich get a lesson from Budgie...look out folks, my camera is going to blow you up! During past visits, the folks at the Laddie have given me free access to photograph in the distillery. One of the reasons I love the place.
Slàinte
Jump to the present. Most distilleries now do not allow photographs to be taken in any of the production areas. Apparently this is for health and safety reasons - a common excuse being the prevalance of explosive alcohol vapours. More likely the methane from this bull***t.
I welcome any industry comments on this. And I applaud all those distilleries which still allow whisky fans like me to have their photographic fun.
This clandestinely obtained photograph would have gotten me into trouble with the tour guide at Tomatin had I been seen.
A couple of Whisky Academy students at Bruichladdich get a lesson from Budgie...look out folks, my camera is going to blow you up! During past visits, the folks at the Laddie have given me free access to photograph in the distillery. One of the reasons I love the place.
Slàinte
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