Whisky, in all its iterations, is not just an end product, not just a drink...though it is a good one at that. It is a science, an art, alchemy and magic, geography and history, and it is people (um, not like soylent green...).
There are many exemplary sites out there on the making and tasting of whisky, and I don't intend on reinventing that wheel. I just want to bring some story to what I think is a fascinating process.
You can see more whisky photographs as well as not-just-whisky photographs and ramblings if you follow the links in the sidebar. Please take
a look...or not.

March 21, 2011

not scotch

In light of the vendetta which the SWA seems to have against the naming of Canadian malt whisky, "Glen Breton Rare" in particular, I thought you might like to see a few photos of our Glenora Distillery on Cape Breton Island in the east coast province of Nova Scotia.  Having won the legal battle allowing Glen Breton to keep its name, Glenora subsequently released a 15 year old they call "Battle of the Glen"...shades of delicious Bruichladdich cheek!

The first photo shows the distillery as the white building on the left. Behind it up the hill are the half dozen log chalets maintained by the distillery's Inn operation, where my parents and I stayed when visiting the area. The rest of the photos are self explanatory. Like many good single malts, these pix are almost 10 years old.

landscape around the Glenora Distillery on Cape Breton Island in Nova Scotia, Canada

stills, spirit receiver, spirit safe in the Glenora Distillery on Cape Breton Island, Nova Scotia, Canada

open washbacks and the mashtun in the Glenora Distillery on Cape Breton Island, Nova Scotia, Canada

mashtun in the Glenora Distillery on Cape Breton Island, Nova Scotia, Canada

Slàinte

February 16, 2011

raison d'être

The March #54 issue of Scotland Magazine has run an interview with Albert Watson, the Scottish photographer behind the Macallan Masters of Photography collection. The full page image accompanying the article is bylined with his quote that "Straight photographs of distilleries and the production processes can be deadly". I agree, with emphasis on the word "can". "Straight" photographs, photographic documents, can still harbour a pleasing aesthetic, and that speaks directly to the premise of this blog when I started it in April of 2010 - my attempt, similar to Watson's work at the Macallan, to present images of the whisky distilling world in a different, hopefully creative way. A photographer of Watson's calibre just happens to garner a much larger audience than someone like myself.

I feel honoured to be in such company, having conceptualized this project quite independently of the Macallan and Albert Watson. My phone lines are open for future consideration (which emoji indicates one's tongue firmly implanted in one's cheek?).

Slàinte

February 8, 2011

February 1, 2011

more Tomatin

Subsequent to my rant about photographing in distilleries, here are a couple more pix of Tomatin. As I've said before (oh no, I'm repeating myself!) thankfully there was plenty of visual fodder outside, since cameras were not allowed in any of the production areas inside. I've posted another image in this series before. I'm a sucker for splashes of red...

red door at the Tomatin Distillery
red door at the Tomatin Distillery

Slàinte