The March #54 issue of Scotland Magazine has run an interview with Albert Watson, the Scottish photographer behind the Macallan Masters of Photography collection. The full page image accompanying the article is bylined with his quote that "Straight photographs of distilleries and the production processes can be deadly". I agree, with emphasis on the word "can". "Straight" photographs, photographic documents, can still harbour a pleasing aesthetic, and that speaks directly to the premise of this blog when I started it in April of 2010 - my attempt, similar to Watson's work at the Macallan, to present images of the whisky distilling world in a different, hopefully creative way. A photographer of Watson's calibre just happens to garner a much larger audience than someone like myself.
I feel honoured to be in such company, having conceptualized this project quite independently of the Macallan and Albert Watson. My phone lines are open for future consideration (which emoji indicates one's tongue firmly implanted in one's cheek?).
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Whisky, in all its iterations, is not just an end product, not just a drink...though it is a good one at that. It is a science, an art, alchemy and magic, geography and history, and it is people (um, not like soylent green...). There are many exemplary sites out there on the making and tasting of whisky, and I don't intend on reinventing that wheel. I just want to bring some story to what I think is a fascinating process.
You can see more whisky photographs as well as not-just-whisky photographs and ramblings if you follow the links in the sidebar. Please take a look...or not.
February 16, 2011
February 8, 2011
February 1, 2011
more Tomatin
Subsequent to my rant about photographing in distilleries, here are a couple more pix of Tomatin. As I've said before (oh no, I'm repeating myself!) thankfully there was plenty of visual fodder outside, since cameras were not allowed in any of the production areas inside. I've posted another image in this series before. I'm a sucker for splashes of red...
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