barrels

In the long history of whisky making, wood has perhaps travelled the furthest along the distiller's continuum of understanding as to its importance to and influence on the final product. Born of the need simply to contain and transport the whisky maker's art, it is now exhaulted as one of the major contributors to the flavours we have come to love. So much so that distilleries like Glenmorangie actually select their own oak from trees growing in the Ozark Mountains of Missouri where it will begin its life as barrels maturing American whiskey or bourbon.

And though the distiller appreciates the barrel for the qualities of its wood, I appreciate it for the qualities of its shape and form...the smooth flowing line of the circle, the rhythm of repetition, the stories it tells by its grizzled exterior and stencilled tatoos. They're fun to photograph.

Bruichladdich barrels after the rain.

Arran barrels.

Glenora, Canada's single malt distiller on Cape Breton Island, Nova Scotia.

Balvenie barrel hoops.

Slàinte
...and Happy Hogmanay